[QUESTION] Cooking Meat with Water

My friend cooks grassfed meat with water as his health condition causes inflammatory reactions to most oils when fried even on low heats.

He puts little amounts of water in pan and cooks over low heat and the meat comes out entirely cooked through. I wonder if this is healthy or there are negative effects to doing so because I don’t hear of a name for this at all

submitted by /u/nobietyhighs
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from paleo diet https://ift.tt/2YekG9q
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