Meat and Poultry
Is it ok to make bone broths and soups with non Grass fed meat and poultry?
For example, if you couldn’t afford the grass fed for a few weeks or if non grass fed is all you currently had?
Are there risks to doing this even temporarily?
Also what do you think of these Bovine , beef organ, bone marrow supplements?
Theres thymus and liver powder. Also capsules.
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