Meat quality
Has anyone noticed a difference in the quality of the meat they purchase? I like to buy raw meat and cook it myself, usually with little to no additional processing. I have found that I just can’t stomach a lot of poultry unless I buy from higher-quality sources. I tried, because I don’t have that kind of income, but I just can’t eat it. It upsets my stomach and smells bad to me. So I buy upper-end, “organic” or expensive small farm chicken… or no chicken.
For a while I felt like I was being overly sensitive… has anyone else noticed this? It really put me off from having poultry in my diet for a long, long time. I have a similar thing with eggs too. I grew up with chickens and for whatever reason the smell of poor quality chicken products makes me feel sick; maybe it’s because I attuned somehow to the free-range chicken smell? My doctor thinks I’m being overly dramatic or OCD but I almost wonder if I’m sensitive to some aspect or product used in cheap bulk farming of poultry. Doesn’t happen to me with beef/pork. I need higher protein in my diet and I get tired of tuna. I don’t really like to support animal farming anymore anyway, but it’s hard to get desirable amounts of animal protein since plant protein is hard for me to digest it seems.
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