Stainless Steel Pan for Paleo Pancakes/Crepes?
I love making things like paleo pancakes, crepes, tortillas on the weekends for brunch, but I’ve been making these in a cheap traditional teflon pan. I’ve decided to ditch the super toxic cookware and switch to stainless steel pans.
The problem with stainless steel is that it sticks!! I know that with proper techniques it’s easy to make traditional pancakes and crepes in stainless but wheat flour also works very differently from coconut/almonds/cassava flours. I’m kind of afraid to try and waste a bunch of ingredients (these nut flours aren’t cheap!) A cast iron would be my first go to, but I have a glass stove top so it’s probably not a good idea to use a cast iron skillet on my stove.
Anyone make their paleo brunches in stainless steel with luck? What type of pans are recommended?
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