[Discussion] Why does grass-fed taste worse than grain fed?

I’ve been eating beef liver more often, but still not really liking the taste. I found a supposedly grass-fed farmer near me. This is the third time I’ve tried their beef liver, and I actually like it less than the grain-fed, lower-quality beef liver that is sold at the supermarket. I’m wondering if anyone else is also finding grass-fed meat to taste not as good as grain-fed? I also tried this farmer’s grass-fed pork, and it also tasted worse to me than what I would buy in the supermarket. Not sure why that is, if the quality is supposedly better.

submitted by /u/Smokey_Quartz_Girl
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