"defrosting" olive oil

I had a large jug of olive oil in my car and it “froze”. I read this is fine and should return to liquid at room temperature. My concern is the brown stuff at the bottom of the container. What is it? Is it bad? It’s “defrosting” now and the brown stuff is dissipating, mixing with the rest of the oil. When it was fully hardened it was very dark brown.

submitted by /u/Metalia_
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