[blogspam] Olive Tapenade (gluten-free, paleo, keto, low-fodmap, whole30)

I love having a few “super impressive – but nearly zero effort went into this – dishes” in my back pocket to bring to gatherings. Mostly because I love delicious food, but also because I appreciate having my ego fluffed while doing the bare minimum (the person that replenishes the chip bowl will always be a hero in my eyes). This Olive Tapenade fits the “super impressive, minimal effort” description to a T. It’s the kind of dish that you can spend less than 10 minutes on, but will always be met with “oohs” and “ahs” and “oh, you fancy!” comments from anyone who eats it at said gatherings.

This Olive Tapenade combines the briny umami of green and Kalamata olives with a punchy hit of citrus, garlic, and red pepper that seems to go well with just about everything it’s paired with.

Please note the skip-to-recipe button at the top of the post in case you want to skip the cooking advice and get straight to the recipe:

https://whipandwander.com/olive-tapenade/

submitted by /u/whipandwander
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