[Question] Writing a cookbook
I’m in the process of writing a Paleo cookbook (not because it may be viewed as a fad diet, but because I have to eat this way. I have Celiac and I’m lactose intolerant), and I was curious if you all think I may get a lot of flak if I include a small section on different ways to prepare fried rice.
I went to culinary school, studied in France under a Michelin star chef, and was the executive chef at a few restaurants. I believe I have a lot to offer as far as cooking advice, but on the other hand don’t want to p*** off the general Paleo community by incorporating rice. Thoughts?
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