Thoughts on organ meats and the vitamin content of European meat vs American meat?

I have recently started eating organs and have found dramatically increased satiety in even the cheapest, lowest quality beef liver I could find.Also curious about the effects of higher quality animal products that are difficult to find in English speaking western countries (aka America). Such as specialty pasture raised and finished cuts (or higher quality grain finished beef), raw/pasture raised dairy, blood, and fat.I know they are not necessary for this diet but I feel like it…. I don’t know, takes things to another level as far as mental clarity and energy levels go.What are your thoughts guys?

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