I went on the Paleo diet for about a year or two, about a decade ago, and stopped because life got in the way (not enough time/energy/resources to cook). Am thinking about trying again, if I can, I don’t often have the energy to cook so I’ll do what I can. i seem to have a lot of food intolerances/allergies (increasing every year). The reactions vary but some things trigger asthma/phlegm/trouble breathing, some trigger fatigue, or brain fog, a few I start feeling numbness/tingling in my mouth/face. I feel like I need to do something . Ideally I’d love to leave leave the US, it seems when I traveled to other countries I can eat the foods that I can’t eat in the US. Someone told me that that the US processes foods differently (and uses different pesticides) and that might be a factor. From trial and error these are things I need to AVOID: ALL NUTS AND SEEDS (coconut, almond, pumpkin seeds, etc). Most grains (particularly wheat) many fruits (apples, blueberries, pineapple, man