I overcooked and failed to render beef fat into tallow... is it still usable?

Hello!

So I failed big time. I’ve rendered pork fat many times and decided to render beef for a change. A large amount too… I STUPIDELY didn’t think to look up the instructions for a cooking temperature and rendered it at 130c as I do my pork. About an hour in the fat is yellow/brown. Now I know I made a big mistake…

Should I just chuck it out?

submitted by /u/Tip-Hop
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