Easy paleo Gravy Recipe?

So I’ve been trying to make paleo gravy and for the most part its a success but the broth I use is Gourmet Kitchen of the beef and chicken varieties. I know these have milk and soy in them but they are so damn good and its still low in calories and on the sodium which I care about more.

But was wondering what you use for making gravy. Do any of you add butter to them?

Thanks

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