My beef tallow has gone brown, it doesn't seem fuzzy like mold and it doesn't smell bad. Is it still usable? And how do i prevent this in the future? Also how does everyone here store lard/tallow?

My beef tallow has gone brown, it doesn't seem fuzzy like mold and it doesn't smell bad. Is it still usable? And how do i prevent this in the future? Also how does everyone here store lard/tallow?
 submitted by /u/Aeonir
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