Anyone eating shirataki noodles?
I always say that the only thing I really need in this world is spicy noodles, so that is a problem with a Paleo diet. My daughter suggested I try shirataki noodles, which are made from konjac root. I just prepared a delicious bowl with spicy sauce, chicken and veggies and I’m a believer. They are a bit more rubbery than regular noodles/Ramen, but they are good and take sauces and flavors well. I have read that they are 3% fiber and 97% water, so it would be hard to get fat on them.
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