Can we make something creamy without coconut cream ?

I’ve found one hack that works pretty well, but not perfect.

Normally I’ll do bone broth, puréed cauliflower and a touch of gelatin to get really creamy things. It worked in my chicken pot pie soup really well and sacrificed no flavor + didn’t taste or smell like coconuts. I like coconut, don’t get me wrong, but I can’t stand every dish smelling like it.

I tried to make chicken tikka masala without it and failed — just with puréed tomatoes, caramel iced onions, spices blended together.

It was missing the creaminess. I tried mayonnaise as the marinade for the chicken. It was alright but nothing like the dairy versions I’ve made.

What are your best non-coconut cream hacks to adding creaminess to dishes?

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