If you don’t add a sexy drizzle of nut butter on your baked...

If you don’t add a sexy drizzle of nut butter on your baked goods, are you really an Insta foodie? 😅😂

In all seriousness, though…adding some @juliesreal cashew butter and melty @enjoylifefoods chocolate chips was EXACTLY what this chocolate muffin needed. 👅

This muffin recipe isn’t perfect as they came out a little too dry and not quite sweet enough. But if you’re looking for a #glutenfreemuffin recipe is tinker with and make your own, here’s what I did (and suggestions on what I’ll change for the next batch!)

🍫🍌 Chocolate Banana Quinoa Muffins

1 @bobsredmill gluten free egg replacement
1 large ripe banana, mashed
2 TBSP coconut sugar (I would up it to 3 TBSP)
3 TBSP cacao flour
¼ cup All Purpose GF flour
¼ cup quinoa flour
½ tsp baking powder
¼ tsp baking soda
Handful of chocolate chips
2 TBSP water or plant-based milk (I would up to 3 TBSP if the batter feels too thick)

👩‍🍳 Instructions:

Preheat oven to 350 degrees Fahrenheit. Make the egg replacement first and let gel. Then add the mashed banana, followed by all the other ingredients. Mix - careful to not over-mix! - and bake for 15-20 minutes, or until cooked through!

And if you’re exxxxtra like me…drizzle on some nut butter afterwards. 😉
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