[Question] How long have you kept bone broth? What storage methods have you successfully used?

My body is not a Paleo temple, but I am trying to eat more in the Paleo philosophy by cutting way down on processed foods and CAFO grain fed meats. I noticed how happy my body is when I have homemade bone broths. My question is– once you make a bone broth and keep it refrigerated, what is your experience with how long it remains safe to consume? What about reheating to a boil every 3 days or so? What about if roaster drippings were saved under their own fat layer– are they truly trash after just 3-4 days like many guidelines suggest?

I do know freezing portions is one solution, but I am also looking to find out various approaches and experiences on this.

submitted by /u/entropys_child
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