Foodie highlight of my week? Giving PB&J a festive makeover...

Foodie highlight of my week? Giving PB&J a festive makeover with help from @littlenorthernbakehouse 🙌🏻🙌🏻 (AD). I looove the classic peanut butter and jelly combo on toast, but wanted something a little more pumpkin-spicy 😏, so I came up with a Pumpkin, Banana and Jam version instead. This epic snack features 👉🏻 one slice of Northern Bakehouse’s #glutenfreevegan bread (that’s also non-GMO, made of whole-food ingredients and suuuper fluffy 🤯. I use their White Wide Slice bread here but also love their Seeds and Grains Loaf for extra crunch 👌) + a base of half almond butter and half pumpkin purée mixed with cinnamon and pumpkin spice + a caramelized banana coin ⛄️ with a peanut hat + hemp seed “snow” + a few swipes of strawberry jam and strawberry slices 😋. Even if you don’t get as “extra” in your decorating as I did 😂, I def recommend trying out a Pumpkin, Banana and Jam toast this holiday season, especially on any of @littlenorthernbakehouse’s certified gluten free breads 🥰! And if you want even more festive recipe inspo, check out their Holiday E-Book by pasting this URL in your browser (http://bit.ly/32DHH8c) or using the direct link in my profile 👆🏻👆🏻! What are your fave toast toppings? Tell me in the comments 👅! via Instagram https://ift.tt/2XrjvF9

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