It’s finally time for me to jump on the Insta bandwagon and post...

It’s finally time for me to jump on the Insta bandwagon and post a picture captioned: “She thicccc” 😂👌 cause that’s exactly what this chocolate pumpkin mug cake was 😉. I used the same recipe as for my #veganprotein chocolate mug cake (recipe #ontheblog and linked in bio 👆🏻👆🏻) except I swapped out the mashed banana for pumpkin and added a lil extra cacao powder 🍫. Topped with some grapes, @woodstockfoods drippy almond butter, @foodsalive trail mix and @getskinnydipped espresso covered almonds and it was 😍😍😍. Just the fuel I need to survive an InSaNe two weeks of school coming at me hard 😅. What fall flavors have you been adding into your meals lately? I’m loving squash and pumpkin 👅. via Instagram https://ift.tt/31HVqul

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