I don’t know about y’all, but I’ve been eating allll the squash...

I don’t know about y’all, but I’ve been eating allll the squash and sweet taters now that fall is here 😍 and one of my fave dips is my homemade bone broth pesto made with pumpkin, sunflower and @manitobaharvest hemp seeds 👌. Fun fact: I don’t even use oil when cooking my sweet potato rounds. I just slice it up and bake them plain or coated in a little bone broth or lemon water 🤷🏻‍♀️. Same super fluffy on the inside, crispy on the outside results 👅. (Pesto and sweet potato rounds recipes and instructions #ontheblog 😉). What are you fave fall foods? Tell me in 🍎🌰🍠 below! via Instagram https://ift.tt/2MY7t0W

from Random Scribbles https://ift.tt/31yOXBS
via IFTTT