![[Question] Turkey liver from White Oak Pastures. Sat in the fridge for 3 days after cooking which doesn't seem that long. Never bothered slicing it before. Is this normal?](https://66.media.tumblr.com/80bda5ee24523a5af7ee99fe1d1654f8/dab78b178a1fbe64-44/s540x810/5f46c4e3a0170c94c8ca0367a817d6bdc5b9c862.jpg "[Question] Turkey liver from White Oak Pastures. Sat in the fridge for 3 days after cooking which doesn't seem that long. Never bothered slicing it before. Is this normal?")
![[link]](https://i.redd.it/u5tyw9nhqyo31.jpg){kind=link}
Easing back into it with a delicious and colorful breakfast. Took 15 mins to make instead of the 5 for toast. Worth it!
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