[Question] Turkey liver from White Oak Pastures. Sat in the fridge for 3 days after cooking which doesn't seem that long. Never bothered slicing it before. Is this normal?

[Question] Turkey liver from White Oak Pastures. Sat in the fridge for 3 days after cooking which doesn't seem that long. Never bothered slicing it before. Is this normal?
 submitted by /u/JortsShorts
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