I’m days away from starting my last year of grad school (#AD),...

I’m days away from starting my last year of grad school (#AD), and I have a feeling that this epic BLZ (beet, lettuce and zucchini 😏😏) sandwich is gonna make several appearances in my lunch box 🛍. The star of the show? @littlenorthernbakehouse Seeds and Grains sandwich bread 🍞, which is not only #certifiedglutenfree but also plant based and non-GMO. Plus, their bread is seriously some of the lightest, fluffiest gluten free bread I’ve ever tasted 🤯🤯 - and I love the crunch from the added seeds and grains in this flavor! To make my BLZ sandwich, I mashed some rinsed canned chickpeas with a bit of beetroot powder 💕and lemon, and slathered that purée on one slice. Then, I added some lettuce, steamed zucchini coins 🥒 and broiled purple cabbage, and enjoyed a handful of green grapes on the side 😍. Simple, full of plant based protein and delicious. What more could you want from a packed lunch 🙊? Find out more about Little Northern Bakehouse’s bread by posting this URL into your browser (also available on my profile) 👉🏻👉🏻 http://bit.ly/32zKQH9 You can also find their breads in the freezer section of most grocery stores 👩🏻‍🌾! And tell me in the comments: what plant based sandwich would you whip up with this bread 🤔🤔? via Instagram https://ift.tt/33PsB16

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