[question] Energy Ball Recipe Tweak

Hi, so I attempted to make an energy ball thingy, that I have never done before and like glanced at other recipes. So I used:

- Dates, crushed almonds, and rolled them up into balls

- I then rolled the balls into almond butter with a bit of organic pure honey till they were evenly coated

- then I dusted just the tops with a cinnamon/ground cardamom mixture

- then topped it with some leftover crushed almonds and then sit in the fridge to cool

My question is, is there something I can combine with the almond butter that will allow the coating to harden vs just be cold?

Like chocolate when it cools will usually harden, I am wondering if there is a nut butter or a combination of ingredients that can acts as harder shell coating when cooled. Thanks in advance.

submitted by /u/expansivevrts
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