[blogspam] Cuban Picadillo

Now that the warm weather is in full force in Portland and my summer garden is finally set up, I’m getting anxious to be able to stuff chili peppers into everything I make. Namely, this Cuban Picadillo, which takes roots in Latin American cuisine and comes together with a savory blend of ground meat, tomatoes, olives, green onions, spices, and plenty of chili peppers.

For hot summer nights when you want to spend limited time in the kitchen, you can have this dish on your table in 30 minutes or less.

Recipe: https://whipandwander.com/cuban-picadillo/

submitted by /u/whipandwander
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