Work travel for 1-2 months. Advice on how to maintain carnivore?

Hi,I will be traveling for work for about 1-2 months to the New England area and will be living out of a hotel during that time. I was thinking about bringing my sous vide set up, but I don’t know that I’ll be able to eat the meat without browning it up. My current plans are to pretty much just pig out on the eggs and bacon provided for breakfast and go to McDonalds every day to order a bunch of ¼ lb patties. Not sure if anyone has any experience and/or advice on this.Thanks!

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