Water Oven

Got this idea from a friend: use a hole saw bit to make a sous vide-sized opening in an ice chest. Fill with water, and do your sous-vide-ing in it. Hardly any water evaporates, and it loses a lot less heat than an open or metal reservoir.https://imgur.com/a/qBaUBK9Mine runs 24/7 - I pull a couple cuts out and drop a couple more in every evening.P. S. - the Lacroix belong to my wife. I am pretty much beef, salt, and water.

from Zero Carb Zebras https://ift.tt/2XnY9ry
via IFTTT