[Question] Anyone got a good paleo recipe for large amounts of organ meat?
I get my meat from a farmer buddy, mostly chickens, sheep and goat. I slaughter myself and don’t like to waste anything. But my freezer is piling up with unused organ meats because I can only choke down so much. Of course I could make a non paleo organ meat pie, or make pate, but I eat fairly strictly paleo/primal. Anyone got a paleo meat pie recipe, or other ideas for using large amounts of organ meat?
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