How do you cook your different types/cuts of meat?

I’ve been cooking my ground meat with just the juice and fat that comes out of it naturally. Is it okay to use olive oil/butter for other meats and such? I feel like its not true carnivore but I wouldn’t be opposed to using it. I just want to do things the “right way” as I am happily on board with this amazing lifestyle change! Thank you!



from Zero Carb Zebras http://bit.ly/2CP7krH
via IFTTT

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