The Science Of Curing Meats Safely

A lot of good info and and a simple calculator for the amount of Prague Powder #1 and time need to wet cure meat of different weights and dimensions here https://amazingribs.com/tested-recipes/salting-brining-curing-and-injecting/science-curing-meats-safelyI found it before and then lost it before just finding it again :)



from Zero Carb Zebras http://bit.ly/2TkxOI3
via IFTTT

Comments

Popular posts from this blog

Monday Blues (crappius moodicus) ☕️🥰☕️🥰☕️🥰 . . #december #lchf...

55 Healthy Gluten Free Dessert Recipes for the Holidays

[Question] Is my diet paleo?