Liver paté or liver smoothie and chug?

So I got veal liver and cooked a little piece for the first time. Tried a bite and could barely get it down. Surprisingly sweet but the texture just irks me and so does the back taste.Is there advice you can give me for trying to eat this? I know it’s so healthy for me so I want to ingest it somehow. I’m thinking about liver paté or just doing the desperate way of blending it with some ghee and chugging it all



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