Is it safe to slow cook pork shoulder butt roast for 24 hours on crock pot’s “warm” setting?

Anybody have experience with this?I’ve got a seared, 7.25 lb pork butt roast in my crock pot on low heat. I put it in too early (wasn’t thinking) and 1:00 am is the 8 hour mark.Can I change the setting to “warm” instead of “low” and cook it throughout the night this way? General temp for “warm” setting is 145-165 F degrees.It is 6:15 pm and has been cooking on low for 1 hour.

from Zero Carb Zebras https://ift.tt/2E7EK7S
via IFTTT