Fried Chicken

This could be highly controversial, but it is 100% zero carb, and zero sugar fried chicken. Pork rinds, pulverized into oblivion, will act as flour. Beat up some eggs, dredge chicken first, then add to pork crumbs, pack tight. Add to a hot pan of bacon grease. It’s better to half bath rather than fully submerge. Works well with drumsticks, but best with chicken breasts or tenderloins to make chicken strips. Absolutely fantastic for zero carb.

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