What else would you be eating if cost weren't a factor?

We all love ribeye, ground beef, bacon, eggs, and butter. What else would be on the zerocarb daily menu if it weren’t prohibitively expensive.For me it’d be more grass fed meats, salmon, and scallops.



from Zero Carb Zebras https://ift.tt/2zcPexX
via IFTTT

Comments

Popular posts from this blog

Monday Blues (crappius moodicus) ☕️🥰☕️🥰☕️🥰 . . #december #lchf...

Want your input for an app I’m building to make it easier to follow your diet lifestyle!