Trying out filet mignon. is there any difference between this and ribeye? tenderloin is much cheaper here

http://imgur.com/gallery/Q1r4uaIi think im getting a hang of my cast iron. seems my ideal time is 2.5 mins per side.also ive never eaten a mignon before. its so tender! when i go to steakhouse i usually order new york strip or ribeye. because that mignon looked smaller in the pictures



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