Made my first big mistake yesterday

tldr; butcher bought rissoles have way too much carbsLast week I bought some rissoles for the kids from a butcher while I got myself a steak. The kids loved them and I had one.Yesterday I bought them again and had four, no steak. I know they’d have some carbs, but I had one without trouble. How much carbs could the butcher pack in there?Apparently too much. This morning all my back pain has returned.Screw carbs.On a related note, what’s your favourite way of preparing your own burgers?



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via IFTTT

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