First time cooking Ribeye...

Alright. I’m treating myself. I eat minced beef everyday, and have done for the last 4 months since starting ZC. But today I’ve gone and bought a couple of Ribeye steaks. But I have absolutely no idea how best to cook them - I probably ain’t gonna have any more of these in a long time, so I wanna cook these well.So, what are your best tips for cooking a Ribeye steak. Go 😎



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