Anyone has tips on pork hocks?

Hey guysI managed to get 2 pork hocks at a pretty good price (was like 6$/kg), but this will be my first time ever preparing some so I would like to ask for advices from fellow carnivores.The equipment I have : a cast iron skillet, an oven, a slow cooker.I thought about dropping it in the slow cooker with a bit of water, but that’s about as far as my imagination went. I am wondering if I should start it in the skillet then drop in the slow cooker, or if right away in the slow cooker would turn out decent (which would be great because I will probably prepare it before work tomorrow morning, unless the oven wins then it might be after work).Let me know your thoughts, I tried a quick search on the subreddit for pork hock and got no result, so I thought I would ask away :D

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